
Valencian Institute of Agrarian Research

- ACTIVITY: scientific and technological research.
- LOCATION: Highway CV-315, Km. 10 (46113) Moncada (Valencia).
- CONSTITUTION DATE: –
- CATEGORY: research Center.
- CONTACT: (+34) 963 424 000.

- DESCRIPTION: The IVIA's mission is to contribute to productive and sustainable agricultural activity, promoting the competitiveness of the agricultural, livestock and agri-food sectors through the generation of knowledge that responds to technical, social and economic demands, through applied and excellent research. and optimal transfer of results.
- PRINCIPAL FUNCTIONS:
- Promote and carry out research programs, own or concerted, related to the Valencian agri-food sector.
- Transfer the scientific results obtained and maintain relations with the agri-food sector.
- Promote relationships with other institutions in the scientific community.
- Promote the organization of conferences or scientific meetings.
- Advise on agri-food research and development.
- Contribute to the training of research personnel in the field of their scientific purposes.
- Any other functions that are expressly assigned or derived from the general purposes for which they are responsible.
- FACILITIES: The IVIA develops its R&D&i work in the following areas:
- Agroengineering Center.
- Citriculture and Plant Production Center.
- Sustainable Agriculture Development Center.
- Genomics Center.
- Center for Plant Protection and Biotechnology.
- Animal Technology Center.
- Post-harvest Technology Center.
- Irrigation Technology Service.
- STAFF:
- Scientist: 50.
- Technical/support: 160.
- Management/Administration: 40.
- BUDGET: €13 M/year.
- PROJECTS:
- Nationals: more than 20 a year.
- International: more than 15 a year.
- KNOWLEDGE TRANSFER: more than 100 contracts and agreements with companies and institutions per year.
TECHNOLOGICAL SUPPLY/DEMAND:
- Obtaining, improvement and conservation of plant material.
- Crop protection.
- Sustainable use of water and fertilization.
- Precision agriculture and agricultural mechanization.
- Postharvest technologies.
- Animal production.