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CSIC

02.04.2020

Superior Council of Scientific Investigations

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Superior Council of Scientific Investigations

  • ACTIVITY: scientific and technological research.
  • LOCATION: Calle Serrano 117 (28006) Madrid.
  • CONSTITUTION DATE: 24/11/1939.
  • CATEGORY: research Center.
  • CONTACT: (+34) 915 681 400.
  • DESCRIPTION: The activity of the CSIC is articulated in 8 scientific-technical areas, two of which are closely related to the agri-food sector:
    • Area 4: Agricultural Sciences.
    • Area 7: Food science and technology.
  • PRINCIPAL FUNCTIONS:
    • Multidisciplinary scientific and technical research.
    • Scientific and technical advice.
    • Transfer of results to the business sector.
    • Contribution to the creation of technology-based companies.
    • Training of specialized personnel.
    • Management of infrastructure and large facilities.
    • Promotion of the culture of Science.
    • Scientific representation of Spain in the international arena

AREA 4: AGRICULTURAL SCIENCES

  • FACILITIES: 16 centers (10 own + 6 mixed).
  • STAFF:
    • ​​​​​​​Scientist: 448.
    • Technical/support: 914.
    • Management/administration: 149.
  • BUDGET: €76.6 M.
  • PROJECTS:500 national and international projects with funding of €79.7 M.
  • KNOWLEDGE TRANSFER: 1022 contracts and agreements with companies and institutions.

AREA 7: FOOD SCIENCE AND TECHNOLOGY

  • FACILITIES: 6 centers (4 own + 2 mixed).
  • STAFF:
    • Investigator: 217.
    • Technical/support: 307.
    • Management/administration: 54.
  • BUDGET: €32.5 M.
  • PROJECTS: 179 national and international projects with funding of €29.9 M.
  • KNOWLEDGE TRANSFER: 394 contracts and agreements with companies and institutions.

27 CENTERS WITH LINES OF RESEARCH IN AGRI-FOOD:

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