![\"\"](\"https:\/\/biovegen.org\/wp-content\/uploads\/2020\/06\/Azul-Caracter\u00edsticas-generales.jpg\")
<\/figure>\n\n\n\n- ACTIVITY:<\/strong> nutrition and plant health.<\/li>
- LOCATION: <\/strong>\u201cLa Catalana\u201d Industrial Estate. Calle Belgium 12 (18360) Hu\u00e9tor T\u00e1jar (Granada).<\/li>
- CONSTITUTION DATE:<\/strong> 23\/03\/2015. <\/li>
- CATEGORY: <\/strong>small business.<\/li>
- CONTACT: <\/strong>(+34) 672 413 695.<\/li><\/ul>\n\n\n\n
<\/div>\n\n\n\n![\"\"](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\")
<\/figure>\n\n\n\n- NUMBER OF EMPLOYEES:<\/strong> \u2013<\/li>
- INCOME: <\/strong>\u2013<\/li>
- GENERAL DESCRIPTION:<\/strong> appropriate scientific-technological solutions to solve the problems and needs related to the agri-food sector and its auxiliary industry.<\/li>
- BUSINESS LINES: <\/strong>production, cooperatives, seed\/nursery companies, Phytochemical companies, OPIS and Business Associations.<\/li>
- INFRASTRUCTURE: <\/strong>
- Services:<\/strong><\/li>
- Subscriber-production-quality correlation studies and pre\/post-harvest studies.<\/li>
- Search for resistant and high-yielding varieties.<\/li>
- Crop rotation design.<\/li>
- Biofertilization, phytoremediation and biofortification programs.<\/li>
- Foliar, soil and water analysis.<\/li>
- Optimization of farm fertilizer.<\/li>
- Brand creation through profile analysis of bioactive compounds.<\/li>
- Studies of germination viability, rooting of agrochemical formulations and seed metabolism.<\/li>
- Testing or perfecting products.<\/li>
- Compatibility studies of fertilizers and other agricultural products.<\/li>
- Product suitability tests.<\/li>
- Studies of plant physiological processes of plants subjected to different environmental conditions.<\/li>
- Collaborations in specialized R&D&I projects and services.<\/strong><\/li><\/ul><\/li>
- DATA OF INTEREST:<\/strong> collaborating companies: CINNGRA and INOLEO.<\/li><\/ul>\n\n\n\n
<\/div>\n\n\n\n<\/figure>\n\n\n\nTECHNOLOGICAL SUPPLY\/DEMAND:<\/strong><\/p>\n\n\n\n
- Scientific-technical solutions to the demands of the agri-food sector.<\/li>
- Socioeconomic challenges related to agriculture and food.<\/li><\/ul>\n\n\n\n<\/div>\n\n\n\n<\/figure>\n\n\n\n
DEVELOPMENT PROJECTS<\/strong><\/p>\n\n\n\n
- FIDEC Project.<\/strong> Factors involved in the decline of asparagus in Spain. Control strategies. Duration: 2017-2020. R&D&i Plan 2013-2016 \/ INIA<\/em>.<\/li><\/ul>\n\n\n\n
COMPLETED PROJECTS<\/strong><\/p>\n\n\n\n
- CHOCOAOVE Project. Development of a healthier chocolate producer by reducing the content of saturated and trans fatty acids through the addition of olive oil and plant extracts. Innovative Business Groups (AEI) \/ Ministry of Industry, Tourism and Commerce<\/em>.<\/li><\/ul>","protected":false},"excerpt":{"rendered":"
R&D Services<\/p>","protected":false},"author":1,"featured_media":6416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1,281,2,325,14,277,279],"tags":[],"class_list":["post-822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otros","category-andalucia","category-empresas","category-servicios-id","category-socios","category-localizacion","category-sector"],"acf":[],"_links":{"self":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts\/822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/comments?post=822"}],"version-history":[{"count":0,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts\/822\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media\/6416"}],"wp:attachment":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media?parent=822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/categories?post=822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/tags?post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- CHOCOAOVE Project. Development of a healthier chocolate producer by reducing the content of saturated and trans fatty acids through the addition of olive oil and plant extracts. Innovative Business Groups (AEI) \/ Ministry of Industry, Tourism and Commerce<\/em>.<\/li><\/ul>","protected":false},"excerpt":{"rendered":"
- FIDEC Project.<\/strong> Factors involved in the decline of asparagus in Spain. Control strategies. Duration: 2017-2020. R&D&i Plan 2013-2016 \/ INIA<\/em>.<\/li><\/ul>\n\n\n\n
- INCOME: <\/strong>\u2013<\/li>
- LOCATION: <\/strong>\u201cLa Catalana\u201d Industrial Estate. Calle Belgium 12 (18360) Hu\u00e9tor T\u00e1jar (Granada).<\/li>
![\"\"](\"https:\/\/biovegen.org\/wp-content\/uploads\/2020\/06\/Azul-Estructura-empresarial.jpg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/biovegen.org\/wp-content\/uploads\/2020\/06\/Azul-Actividades-intereses-ID.jpg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/biovegen.org\/wp-content\/uploads\/2020\/06\/Azul-Participaci\u00f3n-en-proyectos.jpg\")
<\/figure>\n\n\n\n