{"id":7924,"date":"2020-03-03T14:23:00","date_gmt":"2020-03-03T14:23:00","guid":{"rendered":"https:\/\/biovegen.org\/?p=7924"},"modified":"2020-09-12T14:35:23","modified_gmt":"2020-09-12T14:35:23","slug":"presentacion-del-grupo-operativo-gocitrus-en-la-jornada-agroalimentacion-en-el-centro-de-la-bioeconomia","status":"publish","type":"post","link":"https:\/\/biovegen.org\/en\/noticias\/presentacion-del-grupo-operativo-gocitrus-en-la-jornada-agroalimentacion-en-el-centro-de-la-bioeconomia\/","title":{"rendered":"Presentation of the GOCITRUS Operational Group at the Conference \u201cAgri-food at the center of the Bioeconomy\u201d"},"content":{"rendered":"<p>On February 27, ASEBIO and BIOVEGEN co-organized the Conference \u201cAgri-food at the center of the bioeconomy\u201d, which was held at the European Commission Headquarters in Madrid and brought together agents involved in bioeconomy and agri-food (researchers, companies, civil society and administration) to debate the main challenges of the bioeconomy and the products that are needed from it (bioproducts), proposing possible solutions to these challenges.<\/p>\n\n\n\n<p>The Conference, which brought together more than 90 representatives of the agri-food sector, was structured in 3 blocks (presentations, round table and workshop) to promote intersectoral collaboration among attendees. BIOVEGEN made a presentation that included an explanation of the objectives and activities of Operation GOCITRUS.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><span style=\"color:#5d8719\" class=\"has-inline-color\">Program of the day:<\/span><\/strong><\/h2>\n\n\n\n<p><strong><span style=\"color:#5d8719\" class=\"has-inline-color\">10:00 a.m. Welcome and introduction<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Francisco Fonseca Morillo, <em>Director of the European Commission Headquarters in Spain<\/em><\/li><li>Ion Arocena, <em>General Director, AseBio<\/em><\/li><li>Gonzaga Ruiz de Gauna, <em>Coordinator, BIOVEGEN<\/em><\/li><\/ul>\n\n\n\n<p><strong><span style=\"color:#5d8719\" class=\"has-inline-color\">10:10 a.m. Innovation and development of bioproducts in the agri-food sector<br><\/span>Moderate<\/strong>: Beatriz Palomo. <em>AseBio<\/em><\/p>\n\n\n\n<p><strong><span style=\"color:#5d8719\" class=\"has-inline-color\">10:10 a.m. New bioproduct production platforms: BioFactoria Plants.<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Diego Orzaez. <em>Researcher, Institute of Plant Molecular and Cellular Biology (IBMCP)<\/em><\/li><\/ul>\n\n\n\n<p><strong><span style=\"color:#5d8719\" class=\"has-inline-color\">10:25 a.m. Microalgae, innovative ingredients for food.<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Raschid Stoffel. <em>Food and Beverage Area Director, AlgaEnergy<\/em><\/li><\/ul>\n\n\n\n<p><strong><span style=\"color:#5d8719\" class=\"has-inline-color\">10:40 a.m. Current situation of agri-food packaging within the framework of the bioeconomy.<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Bel\u00e9n Garc\u00eda Fern\u00e1ndez. <em>Director, Spanish Packaging and Packaging Technology Platform (PACKNET)<\/em><\/li><\/ul>\n\n\n\n<p><strong><span style=\"color:#5d8719\" class=\"has-inline-color\">11:00 a.m. Round table: Consumers, scientists, companies, disseminators and public administration in the bioeconomy<br><\/span>Moderate<\/strong>: Gonzaga Ruiz de Gauna. BIOVEGEN<br><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Role of Administration.<\/strong> M\u00aa Teresa Ambr\u00f3s Mendioroz. <em>Deputy Deputy Director, General Subdirectorate of Innovation and Digitalization. MAP.<\/em><\/li><li><strong>Role of the Consumer.<\/strong> Carmen Redondo Borge. <em>Spanish Confederation of Consumer and User Cooperatives \u2013 HISPACOOP<\/em><\/li><li><strong>Role of the communicator\/disseminator.<\/strong> Maria Iranzo. <em>Scientific blogger.<\/em><\/li><li><strong>Company role.<\/strong> Richard Borreani. <em>Director of Agricultural Policies, Bayer Crop Science Iberia.<\/em><\/li><li><strong>Role of the scientist.<\/strong> Esther Esteban. <em>Director, INIA.<\/em><\/li><li><strong>Role of the farmer.<\/strong> Jos\u00e9 Ram\u00f3n D\u00edaz. <em>Technician, ASAJA.<\/em><\/li><\/ul>\n\n\n\n<p><strong><span style=\"color:#5d8719\" class=\"has-inline-color\">12:00 p.m. Coffee Break<\/span><\/strong><\/p>\n\n\n\n<p><strong><span style=\"color:#5d8719\" class=\"has-inline-color\">12:30 p.m. Mutual learning and lessons learned for the development of the bioeconomy.<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>AseBio in the bioeconomy: European projects BIOVOICES and BIOBRIDGES.<\/strong> Beatriz Palomo. <em>Project Manager, AseBio<\/em><\/li><li><strong>BIOVEGEN and its activity in bioeconomy. <\/strong>Gonzaga Ruiz de Gauna. <em>Coordinator, BIOVEGEN<\/em><\/li><\/ul>\n\n\n\n<p><strong><span style=\"color:#5d8719\" class=\"has-inline-color\">SOMBRADOBLE Workshop: Change of roles<br><\/span><\/strong><em>This workshop aims to create a favorable environment where intersectoral collaboration is enhanced, changing roles and responding to different challenges posed by the bioeconomy, such as harmonization, labeling, costs and incentives, better information and dissemination, among others.<\/em><\/p>\n\n\n\n<p><strong><span style=\"color:#5d8719\" class=\"has-inline-color\">2:00 p.m. Conclusions and closing<\/span><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>El pasado 27 de febrero ASEBIO y BIOVEGEN coorganizaron la Jornada \u201cAgroalimentaci\u00f3n en el centro de la bioeconom\u00eda\u201d, que se celebr\u00f3 en la Sede de la Comisi\u00f3n Europea en Madrid y que reuni\u00f3 a agentes involucrados en bioeconom\u00eda y agroalimentaci\u00f3n (investigadores, empresas, sociedad civil y administraci\u00f3n) para debatir en torno a los principales desaf\u00edos de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[19,22,38],"tags":[],"class_list":["post-7924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-actualidad","category-gocitrus"],"acf":[],"_links":{"self":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts\/7924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/comments?post=7924"}],"version-history":[{"count":0,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts\/7924\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media\/7925"}],"wp:attachment":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media?parent=7924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/categories?post=7924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/tags?post=7924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}