{"id":7917,"date":"2020-01-30T14:06:00","date_gmt":"2020-01-30T14:06:00","guid":{"rendered":"https:\/\/biovegen.org\/?p=7917"},"modified":"2020-09-12T14:15:09","modified_gmt":"2020-09-12T14:15:09","slug":"presentacion-del-grupo-operativo-gocitrus-en-la-jornada-internacional-de-mejora-genetica-de-citricos","status":"publish","type":"post","link":"https:\/\/biovegen.org\/en\/noticias\/presentacion-del-grupo-operativo-gocitrus-en-la-jornada-internacional-de-mejora-genetica-de-citricos\/","title":{"rendered":"Presentation of the GOCITRUS Operational Group at the International Citrus Genetic Improvement Conference"},"content":{"rendered":"

On January 28, the International Conference on Genetic Improvement of Citrus Fruits was held, which took place in the assembly hall of the Valencian Institute of Agricultural Research (IVIA) in Moncada, Valencia.<\/p>\n\n\n\n

During the event, the most impactful citrus genetic improvement programs that are being carried out in different international research centers were presented, including the IVIA. All of this with the objective of raising awareness of the materials and strategies that are currently being used to obtain, evaluate and commercially manage new citrus varieties.<\/p>\n\n\n\n

The meeting featured the presentation \u201cGenomic approaches for obtaining and managing citrus varieties\u201d, given by IVIA researcher, Manuel Tal\u00f3n. The presentation had a section dedicated to presenting the GOCITRUS Operational Group to the attendees of the day. During it, the objectives of the Operational Group were explained, the impacts that are expected to be achieved during the development of GOCITRUS and the members that make up this Operational Group that has recently begun the execution of its innovative project. This intervention constitutes the first public presentation of the implementation phase of GOCITRUS.<\/p>\n\n\n\n

Program of the day:<\/span><\/strong><\/h3>\n\n\n\n

09:00 a.m. Opening<\/span><\/strong><\/p>\n\n\n\n

  • Mr. David Torres Garc\u00eda, General Director of Rural Development<\/em><\/li>
  • Mr. Enrique Molt\u00f3 Garc\u00eda, IVIA Director<\/em><\/li><\/ul>\n\n\n\n

    9:15 a.m. Genetic improvement of mandarin trees through biotechnological methods. Achievements and Perspectives.<\/span><\/strong><\/p>\n\n\n\n

    • Pablo Aleza. Department of Citriculture and Plant Production of the IVIA<\/em><\/li><\/ul>\n\n\n\n

      9:45 a.m. The citrus breeding program at CREA, and new approaches for cultivating release.<\/span><\/strong><\/p>\n\n\n\n

      • Marco Caruso. Consiglio per la ricerca in agricoltura el\u00b4analisi dell\u00b4economia agraria, Acireale, Italy<\/li><\/ul>\n\n\n\n

        10:15 a.m. Sensory quality of new mandarin varieties. The importance of asking the consumer.<\/span><\/strong><\/p>\n\n\n\n

        • Cristina Besada. IVIA Postharvest Department<\/em><\/li><\/ul>\n\n\n\n

          10-45 a.m. Genetic progress and prospects for a sustainable Australian citrus industry.<\/span><\/strong><\/p>\n\n\n\n

          • Malcolm W. Smith. Department of Agriculture and Fisheries, Queensland, Australia<\/em><\/li><\/ul>\n\n\n\n

            11:15 a.m. Coffee<\/span><\/strong><\/p>\n\n\n\n

            11:45 a.m. Genomic approaches for obtaining and managing citrus varieties.<\/span><\/strong><\/p>\n\n\n\n

            • Manuel Talon. IVIA Genomics Center<\/em><\/li><\/ul>\n\n\n\n

              12:15 p.m. Genetic Improvement in Uruguay and new varieties released.<\/span><\/strong><\/p>\n\n\n\n

              • Fernando Rivas. National Citrus Research Program. National Institute of Agricultural Research (INIA). Uruguay<\/em><\/li><\/ul>\n\n\n\n

                12:45 p.m. Citrus Scion Breeding and Commercialization at the University of Florida-CREC: Products and Processes.<\/span><\/strong><\/p>\n\n\n\n

                • Fred G. Gmitter. Citrus Research and Education Center, Lake Alfred, Florida<\/em><\/li><\/ul>\n\n\n\n

                  1:15 p.m. IVIA citrus rootstocks.<\/span><\/strong><\/p>\n\n\n\n

                  • M\u00aa \u00c1ngeles Forner. Department of Citriculture and Plant Production of the IVIA<\/em><\/li><\/ul>\n\n\n\n

                    1:45 p.m. Citrus Breeding Program and Achievement in Korea.<\/span><\/strong><\/p>\n\n\n\n

                    • Kwan Jeong Song, Jeju National University, Jeju Island, South Korea<\/em><\/li><\/ul>\n\n\n\n

                      2:15 p.m. Closure<\/span><\/strong><\/p>\n\n\n\n

                      • Mr. David Torres Garc\u00eda, General Director of Rural Development<\/em><\/li>
                      • Mr. Enrique Molt\u00f3 Garc\u00eda, IVIA Director<\/em><\/li><\/ul>","protected":false},"excerpt":{"rendered":"

                        El pasado 28 de enero se celebr\u00f3 la Jornada Internacional de Mejora Gen\u00e9tica de C\u00edtricos, que tuvo lugar en el sal\u00f3n de actos del Instituto Valenciano de Investigaciones Agrarias (IVIA) en Moncada, Valencia. Durante el evento se presentaron los programas de mejora gen\u00e9tica de c\u00edtricos de mayor impacto que se est\u00e1n llevando a cabo en […]<\/p>\n","protected":false},"author":1,"featured_media":7918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[22,38,19],"tags":[],"class_list":["post-7917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-gocitrus","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts\/7917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/comments?post=7917"}],"version-history":[{"count":0,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts\/7917\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media\/7918"}],"wp:attachment":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media?parent=7917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/categories?post=7917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/tags?post=7917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}