{"id":7024,"date":"2020-07-15T11:48:56","date_gmt":"2020-07-15T11:48:56","guid":{"rendered":"https:\/\/biovegen.org\/?p=7024"},"modified":"2020-07-15T11:49:41","modified_gmt":"2020-07-15T11:49:41","slug":"ia2","status":"publish","type":"post","link":"https:\/\/biovegen.org\/en\/socios\/organismos_publicos_investigacion_universidades\/ia2\/","title":{"rendered":"IA2"},"content":{"rendered":"<p>Founded in 2015, the Aragon Agri-Food Institute (IA2) is a mixed-funded university research structure (CITA-UNIZAR). Its creation responds to the desire of a large community of researchers in different areas of agri-food sciences to form an entity that creates new synergies, optimizes resources and encourages interdisciplinary collaboration. The IA2 thus offers an ideal environment to carry out ambitious and competitive R&amp;D activities of the highest level, with the best possible financing and the maximum potential impact in the region.<\/p>\n\n\n\n<p>The main objective of IA2 is to foster collaboration between leading researchers who conceive ambitious multidisciplinary research projects on a global scale. Its mixed structure guarantees that it can create synergies and encourage collaborations between different institutions and researchers.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image oculto\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"La imagen tiene un atributo ALT vac\u00edo; su nombre de archivo es Azul-Caracter\u00edsticas-generales.jpg\" class=\"lazyload\" data-src=\"https:\/\/biovegen.org\/wp-content\/uploads\/2020\/06\/Azul-Caracter%C3%ADsticas-generales.jpg\"><\/figure>\n\n\n\n<ul class=\"oculto wp-block-list\"><li><strong>ACTIVITY:<\/strong>\u00a0agri-food research.<\/li><li><strong>LOCATION:\u00a0<\/strong>Saragossa.<\/li><li><strong>CONSTITUTION DATE:<\/strong>\u00a022\/09\/2014.\u00a0<\/li><li><strong>CATEGORY:\u00a0<\/strong>Research Organization, University.<\/li><li><strong>CONTACT:<\/strong>\u00a0Rafael Pag\u00e1n Tom\u00e1s.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image oculto\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"La imagen tiene un atributo ALT vac\u00edo; su nombre de archivo es Azul-Estructura-empresarial.jpg\" class=\"lazyload\" data-src=\"https:\/\/biovegen.org\/wp-content\/uploads\/2020\/06\/Azul-Estructura-empresarial.jpg\"><\/figure>\n\n\n\n<ul class=\"oculto wp-block-list\"><li><strong>NUMBER OF EMPLOYEES:<\/strong>\u00a0299.<\/li><li><strong>INCOME:\u00a0<\/strong>6.000.000 \u20ac.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image oculto\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"La imagen tiene un atributo ALT vac\u00edo; su nombre de archivo es Azul-Actividades-intereses-ID.jpg\" class=\"lazyload\" data-src=\"https:\/\/biovegen.org\/wp-content\/uploads\/2020\/06\/Azul-Actividades-intereses-ID.jpg\"><\/figure>\n\n\n\n<ul class=\"oculto wp-block-list\"><li>Genetic resources and improvement<\/li><li>Optimization of agri-food production<\/li><li>Development of sustainable agricultural systems<\/li><li>Sustainability and environment<\/li><li>Food Technology<\/li><li>Food safety<\/li><li>Food quality<\/li><li>Functional foods, nutrition and health<\/li><li>Economic analysis of the agri-food chain<\/li><li>Sustainability of agri-food systems<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image oculto\"><img decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"La imagen tiene un atributo ALT vac\u00edo; su nombre de archivo es Azul-Participaci\u00f3n-en-proyectos.jpg\" class=\"lazyload\" data-src=\"https:\/\/biovegen.org\/wp-content\/uploads\/2020\/06\/Azul-Participaci%C3%B3n-en-proyectos.jpg\"><\/figure>\n\n\n\n<p class=\"oculto\"><strong>DEVELOPMENT PROJECTS<\/strong><\/p>\n\n\n\n<ul class=\"oculto wp-block-list\"><li><strong>RTI2018-096018-R-C32.<\/strong> Mechanisms that mediate infections and host range in Xanthomonas arboricola and development of disease control strategies.\u00a0<em>Challenges 2018. Ministry of Science, Innovation and Universities<\/em>.<\/li><li><strong>Lettuce biofortification (<em>Lactuca sativa L<\/em>.) using local varieties and related wild species as a source of variability and genomic and biotechnological tools<\/strong>. <em>Ministry of Economy, Industry and Competitiveness. 2017<\/em>.<\/li><li><strong>Genetics, genomics and improvement in cherry trees, phenology and fruit quality <\/strong>(CHERRY_GENs). <em>Ministry of Science and Innovation. 2019<\/em><\/li><li>Valuation of the genetic diversity of the native apple tree for greater added value in fresh and processing: bioactive compounds and molecular mechanisms \u2013 <strong>APPLECUT<\/strong>. <em>Ministry of Science and Innovation. 2019<\/em>.<\/li><li><strong>Sustainability of the Use of Land and Water in Agricultural Activities and Protection of Ecosystems against Droughts and Climate Change<\/strong>. <em>INIA. 2017.<\/em><\/li><li><strong>GRAPEVINE GRAPEVINE <\/strong>\/ hiGh performAnce computing services for preVentIon and control of pests in fruit crops (Agreement number INEA\/CEF\/ICT\/A2018\/1837816). <em>(CEF Telecom) Public Open Data. 2018<\/em>.<\/li><li><strong>INNOFARMING<\/strong>: Innovative Indoor Farming Applications for Future Urban Farmers. <em>ERASMUS+. 2018.<\/em><\/li><li><strong>Wine, Innovation and International Competitiveness<\/strong> (Interreg VB Southwestern Europe Cooperation Program - SUDOE - SOE3\/P2\/F0917). <em>Interreg SUDOE.<\/em><\/li><li><strong>AGL2017-90787-REDT<\/strong>. Thematic Excellence Network \u201cNational network on mycotoxins and toxigenic fungi and their decontamination processes\u201d (MICOFOOD). <em>MINECO<\/em>.<\/li><li><strong>GOSA FRUIT CARE<\/strong>. Replacement of PPPs in stone fruit, red fruits and table grapes. <em>National Rural Development Program (2014-2020). Supra-autonomous operational groups. 2019<\/em>.<\/li><li><strong>GOSA TICS4FRUITS<\/strong>. ICTs to optimize the post-harvest and fruit distribution chain. <em>National Rural Development Program (2014-2020). Supra-autonomous operational groups. 2019<\/em><\/li><\/ul>\n\n\n\n<p class=\"oculto\"><strong>COMPLETED PROJECTS<\/strong><\/p>\n\n\n\n<ul class=\"oculto wp-block-list\"><li><strong>AGL2014-57069-R: <\/strong>Aflatoxins and climate change: integrated strategies for prevention and risk reduction in the food chain. <em>MINECO. 2014.<\/em><\/li><li><strong>REDVALUE<\/strong>\u2013 Technological Alliance to complete the agro-industrial and forestry production cycle (Interreg VB Southwestern Europe Cooperation Program \u2013 SUDOE \u2013 SOE1\/P1\/E0123). <em>SUDOE INTERREG IVB 2015<\/em>.<\/li><li><strong>LIFE ZERO WASTE LIFE Zero Residues (LIFE12\/ENV\/ES\/0902)<\/strong>: Towards a sustainable production and supply chain for stone fruit. <em>LIFE+ program.<\/em><\/li><li>Biocontrol of pathogens in the field: development of early detection systems and integrated control tools. <strong>PATBIOCONTROL<\/strong>. <em>MINECO. 2015. <\/em><\/li><li><strong>VALOVITIS <\/strong>\/ Valuation of minority vine varieties of the Pyrenean foothills EFA 017\/15. Co-financed to 65% by the European Regional Development Fund through the Interreg VA Spain\/France\/Andorra Program \u2013 POCTEFA 2014-2020. Yo<em>NTERREG VA Spain-France-Andorra<\/em>.<\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Aragon Agri-Food Institute<\/p>","protected":false},"author":1,"featured_media":7025,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[14,283,337,4,277,279],"tags":[],"class_list":["post-7024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-socios","category-aragon","category-centros-investigacion","category-organismos_publicos_investigacion_universidades","category-localizacion","category-sector"],"acf":[],"_links":{"self":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts\/7024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/comments?post=7024"}],"version-history":[{"count":0,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts\/7024\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media\/7025"}],"wp:attachment":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media?parent=7024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/categories?post=7024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/tags?post=7024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}