{"id":673,"date":"2020-04-02T11:27:34","date_gmt":"2020-04-02T11:27:34","guid":{"rendered":"https:\/\/biovegen.org\/?p=673"},"modified":"2020-06-16T12:20:22","modified_gmt":"2020-06-16T12:20:22","slug":"ual","status":"publish","type":"post","link":"https:\/\/biovegen.org\/en\/socios\/organismos_publicos_investigacion_universidades\/ual\/","title":{"rendered":"UAL"},"content":{"rendered":"<p>University of Almeria.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer oculto\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large oculto\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"110\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"\" class=\"wp-image-6495 lazyload\" sizes=\"(max-width: 500px) 100vw, 500px\" data-src=\"https:\/\/biovegen.org\/wp-content\/uploads\/2020\/06\/Verde-Caracter\u00edsticas-generales.jpg\" data-srcset=\"https:\/\/biovegen.org\/wp-content\/uploads\/2020\/06\/Verde-Caracter\u00edsticas-generales.jpg 500w, https:\/\/biovegen.org\/wp-content\/uploads\/2020\/06\/Verde-Caracter\u00edsticas-generales-300x66.jpg 300w\"><\/figure>\n\n\n\n<ul class=\"oculto wp-block-list\"><li><strong>ACTIVITY:<\/strong>&nbsp;scientific and technological research.<\/li><li><strong>LOCATION:&nbsp;<\/strong>Sacramento Highway s\/n (04120) La Ca\u00f1ada de San Urbano. (Almeria).<\/li><li><strong>CONSTITUTION DATE:<\/strong>&nbsp;1993.<\/li><li><strong>CATEGORY:&nbsp;<\/strong>University\/Research Center.<\/li><li><strong>CONTACT:&nbsp;<\/strong>(+34) 950 214 000.<\/li><\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer oculto\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large oculto\"><img decoding=\"async\" width=\"514\" height=\"109\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"\" class=\"wp-image-6496 lazyload\" sizes=\"(max-width: 514px) 100vw, 514px\" data-src=\"https:\/\/biovegen.org\/wp-content\/uploads\/2020\/06\/Verde-Actividades-intereses-ID.jpg\" data-srcset=\"https:\/\/biovegen.org\/wp-content\/uploads\/2020\/06\/Verde-Actividades-intereses-ID.jpg 514w, https:\/\/biovegen.org\/wp-content\/uploads\/2020\/06\/Verde-Actividades-intereses-ID-300x64.jpg 300w\"><\/figure>\n\n\n\n<ul class=\"oculto wp-block-list\"><li><strong>DESCRIPTION:<\/strong>&nbsp;The University of Almer\u00eda is a public institution of higher education created and designed to perform a quality teaching and research function that contributes to the economic and social development of its environment through the transfer of knowledge.<\/li><li><strong>PRINCIPAL FUNCTIONS:<\/strong><ul><li>Teaching and research.<\/li><li>Internationalization.<\/li><li>Knowledge transfer.<\/li><\/ul><\/li><\/ul>\n\n\n\n<ul class=\"oculto wp-block-list\"><li><strong>FACILITIES:<\/strong>&nbsp;\u2013<\/li><li><strong>STAFF:<\/strong>&nbsp;\u2013<\/li><li><strong>BUDGET:&nbsp;<\/strong>\u2013<\/li><li><strong>PROJECTS:<\/strong>&nbsp;\u2013<\/li><li><strong>KNOWLEDGE TRANSFER:&nbsp;<\/strong>\u2013<\/li><\/ul>\n\n\n\n<p class=\"oculto\"><strong>TECHNOLOGICAL SUPPLY\/DEMAND:<\/strong> The UAL organizes its research groups in 9 thematic areas, 3 of which are directly related to the agri-food sector:<\/p>\n\n\n\n<ul class=\"oculto wp-block-list\"><li><strong>Agri-food:<\/strong><ul><li>Plant protection of crops in greenhouses.<\/li><li>Digestive modeling.<\/li><li>Pesticide residues.<\/li><li>Production systems in plasticulture and computing applied to agricultural and environmental sciences.<\/li><li>Genetics and physiology of plant development.<\/li><li>Rural engineering.<\/li><li>Technology of agricultural production in semi-arid areas.<\/li><li>Plant production in Mediterranean cropping systems.<\/li><li>Subtropical and Mediterranean fruit growing.<\/li><li>Intensive horticultural cultivation systems.<\/li><li>Sustainability of protected horticultural and ornamental systems.<\/li><\/ul><\/li><li><strong>Biotechnologies:<\/strong><ul><li>Biotechnology of marine microalgae.<\/li><li>Technological development microbiological to improve soils of agricultural interest.<\/li><li>Bioprocess engineering and water technologies.<\/li><li>Biotechnology of natural products.<\/li><li>Structural studies of ligand-protein interaction.<\/li><li>Horticultural genetics.<\/li><li>Protein structure.<\/li><li>Health and Environment.<\/li><\/ul><\/li><li><strong>Natural resources and environment:<\/strong><ul><li>Agriculture and environment in arid areas.<\/li><li>Ecozonar (ecology of arid zones).<\/li><li>Water resources and environmental geology.<\/li><li>Research group in applied geophysics.<\/li><li>Applied soil science.<\/li><li>Transfer of R&amp;D in the area of natural resources.<\/li><li>Uses of inorganic solids in pollution prevention.<\/li><li>Advanced systems in agro-environmental chemistry.<\/li><li>Conservation biology.<\/li><li>Aquatic ecology and aquaculture.<\/li><li>Integrated territory management and spatial information technologies.<\/li><li>Properties and functions of soils in semiarid environments.<\/li><li>Eco hydrology and restoration of arid lands.<\/li><\/ul><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>University of Almeria<\/p>","protected":false},"author":1,"featured_media":6619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[14,281,337,4,277,279],"tags":[],"class_list":["post-673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-socios","category-andalucia","category-centros-investigacion","category-organismos_publicos_investigacion_universidades","category-localizacion","category-sector"],"acf":[],"_links":{"self":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts\/673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/comments?post=673"}],"version-history":[{"count":0,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts\/673\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media\/6619"}],"wp:attachment":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media?parent=673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/categories?post=673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/tags?post=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}