{"id":4875,"date":"2020-02-10T00:00:00","date_gmt":"2020-02-10T00:00:00","guid":{"rendered":"https:\/\/biovegen.org\/?p=4875"},"modified":"2020-05-11T16:23:34","modified_gmt":"2020-05-11T16:23:34","slug":"convocatoria-de-colaboracion-inversion-con-multinacional-rusa-de-alimentacion-efko-group","status":"publish","type":"post","link":"https:\/\/biovegen.org\/en\/noticias\/convocatoria-de-colaboracion-inversion-con-multinacional-rusa-de-alimentacion-efko-group\/","title":{"rendered":"Call for collaboration\/investment with Russian multinational food company, EFKO GROUP"},"content":{"rendered":"<p>The company\u00a0<strong><u><a rel=\"noreferrer noopener\" href=\"https:\/\/emailfirewall.spamina.com\/atp\/url-check.php?URL=http%3A%2F%2Fwww.efko.ru%2Fen%2F&amp;D=53616c7465645f5f5896f6870c0a887ab93db1d3b254deafa0386b06009eb510a0ad9aa63f550a9c8519043786dd1f983c334db709b808c577c6bf3c7cbea10bc4441d7c912331c5c97f1662a543a1ab16559d45b814a9a4&amp;V=1\" target=\"_blank\">EFKO GROUP<\/a><\/u><\/strong>\u00a0It&#039;s one of the <strong>largest feeding groups in Russia<\/strong>, <strong>leader in<\/strong> segments like <strong>mayonnaise, oil, yogurts and sauces<\/strong>. Through its center\u00a0<strong>EFKO INNOVATIONS<\/strong>\u00a0aims to <strong>implement new technologies and product development<\/strong>. You are searching internationally for technologies of interest:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>TOPIC 1:<\/strong> Fermentation of oil seed meal (cake)<\/li><li><strong>TOPIC 2:<\/strong> Recombinant proteins manufacturing<\/li><li><strong>TOPIC 3:<\/strong> Low-calorie fat substitutes<\/li><li><strong>TOPIC 4:<\/strong> Methods for producing unsaturated fatty acids<\/li><li><strong>TOPIC 5:<\/strong> On-farm inputs for animal ag<\/li><li><strong>TOPIC 6:<\/strong> Alternative meat<\/li><li><strong>TOPIC 7:<\/strong> Sweeteners and Healthy food ingredients<\/li><li><strong>TOPIC 8:<\/strong> Cold pressed oil as the source of plant-based nutrient<\/li><li><strong>TOPIC 9:<\/strong> IT-technologies in food industry<\/li><\/ul>\n\n\n\n<p>He <strong>April 16, 2020 ICEX organizes a DEMO DAY in Madrid<\/strong>. The activity is aimed at <strong>technology companies, <em>startups<\/em>, <em>hubs<\/em> of innovation, Universities, Technology Centers, etc.<\/strong> of the industry <em>FoodTech<\/em> who want to start a collaboration with EFKO GROUP:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>To develop a prototype, carry out pilot tests in the EFKO environment, or carry out joint developments.\u00a0<\/li><li>In the case of the <em>startups<\/em>, receive an investment from the EFKO corporate fund<\/li><\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"mailto:gruizgauna@invegen.org\" target=\"_blank\" rel=\"noreferrer noopener\">If you are interested in collaborating with this company or further information, please contact <strong>BIOVEGEN<\/strong><\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>La empresa\u00a0EFKO GROUP\u00a0es uno de los grupos de alimentaci\u00f3n m\u00e1s grandes de Rusia, l\u00edder en segmentos como la mayonesa, aceite, yogures y salsas. A trav\u00e9s de su centro\u00a0EFKO INNOVATIONS\u00a0pretende implementar nuevas tecnolog\u00edas y desarrollo de productos. Se encuentra buscando a nivel internacional\u00a0tecnolog\u00edas de su inter\u00e9s: TOPIC 1: Fermentation of oil seed meal (cake) TOPIC 2: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[22,19],"tags":[],"class_list":["post-4875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts\/4875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/comments?post=4875"}],"version-history":[{"count":0,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts\/4875\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media\/4876"}],"wp:attachment":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media?parent=4875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/categories?post=4875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/tags?post=4875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}