{"id":16141,"date":"2023-02-27T09:27:01","date_gmt":"2023-02-27T09:27:01","guid":{"rendered":"https:\/\/biovegen.org\/?p=16141"},"modified":"2023-02-27T11:13:33","modified_gmt":"2023-02-27T11:13:33","slug":"celebrado-el-webinar-final-go-microclimatt-microalgas-para-una-agricultura-productiva-y-sostenible","status":"publish","type":"post","link":"https:\/\/biovegen.org\/en\/noticias\/celebrado-el-webinar-final-go-microclimatt-microalgas-para-una-agricultura-productiva-y-sostenible\/","title":{"rendered":"GO MICROCLIMATT Final Webinar held: Microalgae for productive and sustainable agriculture"},"content":{"rendered":"<p>On February 23, the final webinar of the \u201cMICROCLIMATT Operational Group: Microalgae for productive and sustainable agriculture\u201d was held. The event, which had the participation of nearly 150 professionals from the agri-food sector, served to publicize the results and conclusions of this innovative project. <\/p>\n\n\n\n<p>During the final day, the results of the project were presented, showing the benefits of the application of biostimulants in both crops, and how the project has contributed to expanding knowledge about how these act on plants, from the gene to the harvest.<\/p>\n\n\n\n<p>The MicroClimatt Operating Group, with a budget of 557,816.49 euros, is co-financed by the&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/ec.europa.eu\/info\/food-farming-fisheries\/key-policies\/common-agricultural-policy\/rural-development_es\" target=\"_blank\">European Union to 80% from the European Agricultural Fund for Rural Development (EAFRD)<\/a>&nbsp;and 20% under the Ministry of Agriculture, Fisheries and Food, with the managing authority in charge of applying the aid being the General Directorate of Rural Development, Innovation and Agri-Food Training (DGDRIFA).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"\" class=\"wp-image-15233 lazyload\" width=\"523\" height=\"334\" sizes=\"(max-width: 523px) 100vw, 523px\" data-src=\"https:\/\/biovegen.org\/wp-content\/uploads\/2022\/11\/CARTEL-GO-MICROCLIMATT.jpg\" data-srcset=\"https:\/\/biovegen.org\/wp-content\/uploads\/2022\/11\/CARTEL-GO-MICROCLIMATT.jpg 803w, https:\/\/biovegen.org\/wp-content\/uploads\/2022\/11\/CARTEL-GO-MICROCLIMATT-600x383.jpg 600w, https:\/\/biovegen.org\/wp-content\/uploads\/2022\/11\/CARTEL-GO-MICROCLIMATT-300x192.jpg 300w, https:\/\/biovegen.org\/wp-content\/uploads\/2022\/11\/CARTEL-GO-MICROCLIMATT-768x491.jpg 768w\"><\/figure>\n<\/div>\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><em>\u00abResponsible for content: MICROCLIMATT Operational Group\u00bb<\/em><\/p><\/blockquote>","protected":false},"excerpt":{"rendered":"<p>El pasado 23 de febrero se celebr\u00f3 el webinar final del \u201cGrupo Operativo MICROCLIMATT: Microalgas para una agricultura productiva y sostenible\u201d. El evento, que cont\u00f3 con la participaci\u00f3n de cerca de 150 profesionales del sector agroalimentario, sirvi\u00f3 para dar a conocer los resultados y conclusiones de este proyecto innovador. Durante la jornada final se presentaron [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":16148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[405,19],"tags":[],"class_list":["post-16141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gomicroclimatt","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts\/16141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/comments?post=16141"}],"version-history":[{"count":0,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts\/16141\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media\/16148"}],"wp:attachment":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media?parent=16141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/categories?post=16141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/tags?post=16141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}