![\"\"](\"https:\/\/biovegen.org\/wp-content\/uploads\/2020\/06\/Verde-Caracter\u00edsticas-generales.jpg\")
<\/figure>\n\n\n\n- ACTIVITY:<\/strong> High Technology Incubator in Sustainable Agri-Food<\/li>
- LOCATION: <\/strong>Paterna, Valencia<\/li>
- CONSTITUTION DATE:<\/strong> 2022<\/li>
- CATEGORY:<\/strong> Incubation, acceleration, entrepreneurship, startups, innovation, open innovation<\/li>
- CONTACT: <\/strong>agrotecuv@uv.es<\/li>
- WEB:<\/strong> https:\/\/www.uv.es\/agrotecuv\/es\/agrotecuv.html<\/li>
- BUSINESS LINES:<\/strong> Open and transversal nature, any innovative project or technology that has an application in the agri-food sector is welcome.<\/li><\/ul>\n\n\n\n
<\/div>\n\n\n\n![\"\"](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\")
<\/figure>\n\n\n\nTECHNOLOGICAL SUPPLY\/DEMAND:<\/strong><\/p>\n\n\n\n
At AgrotecUV we make the know-how of researchers from the University of Valencia available to agri-food companies to provide solutions adapted to their problems and innovation needs.<\/strong><\/p>\n\n\n\n
Our innovation areas focus on 7 key aspects for the transformation of the agri-food system:<\/strong><\/p>\n\n\n\n
- Development of new foods and food ingredients
- Design, formulation and evaluation of new food products<\/li><\/ul>
- Food ingredients and bioactive food compounds<\/li><\/ul>
- New co-products through waste recovery<\/li><\/ul>
- Alternative food sources: microalgae and insects<\/li><\/ul>
- Plant-based foods: foods for vegans and vegetarians<\/li><\/ul><\/li>
- Nutrition and health
- Nutrigenomics, personalized nutrition and microbiome<\/li><\/ul>
- Nutraceuticals: prebiotics, probiotics and postbiotics<\/li><\/ul>
- Development of functional foods<\/li><\/ul>
- Clinical trials to evaluate the functionality of foods<\/li><\/ul><\/li>
- Food quality and safety
- Foodomics: characterization of food quality and safety, authentication and origin<\/li><\/ul>
- Analytical control of food samples<\/li><\/ul><\/li>
- Pathogen control
- Development and synthesis of new biomolecules<\/li><\/ul>
- Development of new agrochemical formulations<\/li><\/ul>
- Biological pest control<\/li><\/ul>
- Analysis and determination of the content of active materials in agrochemical product formulations<\/li><\/ul>
- Intelligent systems for the detection and control of agricultural pests<\/li><\/ul><\/li>
- Primary production
- Improvement of vegetable crops<\/li><\/ul>
- Post-harvest<\/li><\/ul>
- Vine cultivation and oenology<\/li><\/ul>
- Aquaculture: diets and pathogens<\/li>
- Sustainable and efficient use of ecosystem services (water, soil and energy)<\/li><\/ul><\/li>
- Industry 4.0: digitization, traceability, packaging and logistics
- Application of big data and smart data analysis in the agri-food sector<\/li><\/ul>
- Integrated systems for food quality control<\/li><\/ul>
- Blockchain for agri-food traceability<\/li><\/ul>
- Intelligent food storage and distribution systems<\/li><\/ul>
- Remote sensing and monitoring of agricultural surfaces<\/li><\/ul>
- Innovative and sustainable packaging<\/li><\/ul><\/li><\/ul>\n\n\n\n
Design and development of new materials for food packaging<\/p>\n\n\n\n
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- Innovative and sustainable packaging<\/li><\/ul><\/li><\/ul>\n\n\n\n
- Remote sensing and monitoring of agricultural surfaces<\/li><\/ul>
- Intelligent food storage and distribution systems<\/li><\/ul>
- Blockchain for agri-food traceability<\/li><\/ul>
- Integrated systems for food quality control<\/li><\/ul>
- Application of big data and smart data analysis in the agri-food sector<\/li><\/ul>
- Vine cultivation and oenology<\/li><\/ul>
- Post-harvest<\/li><\/ul>
- Improvement of vegetable crops<\/li><\/ul>
- Analysis and determination of the content of active materials in agrochemical product formulations<\/li><\/ul>
- Biological pest control<\/li><\/ul>
- Development of new agrochemical formulations<\/li><\/ul>
- Development and synthesis of new biomolecules<\/li><\/ul>
- Foodomics: characterization of food quality and safety, authentication and origin<\/li><\/ul>
- Development of functional foods<\/li><\/ul>
- Nutraceuticals: prebiotics, probiotics and postbiotics<\/li><\/ul>
- Nutrigenomics, personalized nutrition and microbiome<\/li><\/ul>
- Alternative food sources: microalgae and insects<\/li><\/ul>
- New co-products through waste recovery<\/li><\/ul>
- Food ingredients and bioactive food compounds<\/li><\/ul>
- Design, formulation and evaluation of new food products<\/li><\/ul>
- LOCATION: <\/strong>Paterna, Valencia<\/li>
![\"\"](\"https:\/\/biovegen.org\/wp-content\/uploads\/2020\/06\/Verde-Actividades-intereses-ID.jpg\")
<\/figure>\n\n\n\n