{"id":11773,"date":"2021-10-15T07:52:00","date_gmt":"2021-10-15T07:52:00","guid":{"rendered":"https:\/\/biovegen.org\/?p=11773"},"modified":"2021-10-20T08:04:52","modified_gmt":"2021-10-20T08:04:52","slug":"biovegen-participa-en-la-reunion-del-gt-sector-hortofruticola-de-f4ls","status":"publish","type":"post","link":"https:\/\/biovegen.org\/en\/noticias\/biovegen-participa-en-la-reunion-del-gt-sector-hortofruticola-de-f4ls\/","title":{"rendered":"BIOVEGEN participates in the meeting of the F4LS Horticultural Sector GT meeting"},"content":{"rendered":"<p>On October 13, BIOVEGEN participated in a new meeting of the Fruit and Vegetable Sector Working Group organized by the Technology Platform <em>Food For Life Spain<\/em> (PTF4LS). In it, five projects and proposals for collaboration in favor of sustainability and innovation in the fruit and vegetable sector were presented. First of all, the Ctic-Cita technology center presented its AGRITOM project, whose objective is to validate sustainable tomato cultivation by reducing irrigation water. After her, Biorizon Biotech took the floor to present its ALGAENAUTS project, which is European in nature and whose purpose is the development of a new family of biopesticides from previously selected strains of microalgae. For its part, the Vottun company explained how they apply the technology<em> blockchain<\/em> to monitor and provide traceability to the agri-food sector; and along these lines, the company Chemometric Brain presented its specific software, capable of digitizing quality control in supply chains. Finally, AGO Labs made its intervention on food safety in the fruit and vegetable sector.\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>El pasado 13 de octubre BIOVEGEN particip\u00f3 en una nueva reuni\u00f3n del\u00a0Grupo de Trabajo del Sector Hortofrut\u00edcola organizado por la Plataforma Tecnol\u00f3gica Food For Life Spain (PTF4LS). En ella, fueron expuestos cinco proyectos y propuestas de colaboraci\u00f3n en pro de la sostenibilidad e innovaci\u00f3n del sector de las frutas y hortalizas. En primer lugar, el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-11773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts\/11773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/comments?post=11773"}],"version-history":[{"count":0,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/posts\/11773\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media\/11774"}],"wp:attachment":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media?parent=11773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/categories?post=11773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/tags?post=11773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}