{"id":20080,"date":"2024-05-17T14:17:22","date_gmt":"2024-05-17T12:17:22","guid":{"rendered":"https:\/\/biovegen.org\/?page_id=20080"},"modified":"2025-06-18T15:11:24","modified_gmt":"2025-06-18T13:11:24","slug":"go-natursmoke","status":"publish","type":"page","link":"https:\/\/biovegen.org\/en\/actividades\/grupos-operativos-biovegen\/go-natursmoke\/","title":{"rendered":"GO NATURSMOKE"},"content":{"rendered":"
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New disinfectant technologies based on active ingredients obtained from food by-products to control phytopathogens in the greenhouse and post-harvest<\/strong><\/p>\n\n\n

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\u00abResponsible for content: NATURSMOKE OPERATIONAL GROUP\u00bb<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n
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Commission website dedicated to EAFRD<\/a><\/div>\n<\/div>\n\n\n\n
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What is an Operational Group?<\/mark><\/strong><\/h2>\n\n\n\n

An Operational Group (OG) is a group of actors with different profiles, such as farmers, researchers, universities, etc. to be able to jointly address a specific problem or opportunity from a multi-sector approach.<\/p>\n\n\n\n

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NATURSMOKE Operational Group<\/mark><\/strong><\/h2>\n\n\n\n

The objective of the GO-NATURSMOKE project is the development of new fumigation products that, with minimal water consumption, contribute to the efficient control of phytopathogenic diseases in the greenhouse and post-harvest using active ingredients of natural origin from food by-products. This new technology will use antimicrobials of natural origin, safe for consumers and the environment, allowing the use of chemicals, water and energy to be reduced, while maintaining the levels of quality and safety of the final product that the market demands.<\/p>\n\n\n\n

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Goals<\/mark><\/strong><\/mark><\/strong><\/h2>\n\n\n\n