{"id":25510,"date":"2026-05-18T13:29:46","date_gmt":"2026-05-18T11:29:46","guid":{"rendered":"https:\/\/biovegen.org\/?post_type=evento&#038;p=25510"},"modified":"2026-05-19T11:48:43","modified_gmt":"2026-05-19T09:48:43","slug":"i-webinar-go-pistabiotech-red-de-valorizacion-biotecnologica-de-subproductos-del-pistacho-2","status":"publish","type":"evento","link":"https:\/\/biovegen.org\/en\/eventos\/i-webinar-go-pistabiotech-red-de-valorizacion-biotecnologica-de-subproductos-del-pistacho-2\/","title":{"rendered":"1st Webinar GO PISTABIOTECH: network for biotechnological valorization of pistachio by-products"},"content":{"rendered":"<h2 class=\"wp-block-heading has-text-align-center has-text-color\" style=\"color:#5d8719\">1st Webinar GO PISTABIOTECH: network for biotechnological valorization of pistachio by-products<\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">June 25, 2026<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/biovegen.org\/formulario-de-inscripcion\/\" target=\"_blank\" rel=\"noreferrer noopener\">Inscription<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p>GO PISTABIOTECH is an initiative that arose in response to the growing demand from the pistachio production sector in Spain, with the aim of adding value to the byproducts generated during cultivation and processing, especially the fleshy pod and shell. This project pursues the biotechnological utilization of byproducts generated in pistachio processing, including the water used in shelling, within a circular economy framework.<\/p>\n\n\n\n<p>In this context, the next <strong>June 25, 2026<\/strong>, will be held on <strong>I Webinar GO PISTABIOTECH<\/strong>: <strong>biotechnological valorization network for pistachio by-products<\/strong>, which will be dedicated to the <strong>presentation of the project and its members.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Project members<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"927\" height=\"452\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"\" class=\"wp-image-23121 lazyload\" style=\"width:700px;height:auto\" sizes=\"(max-width: 927px) 100vw, 927px\" data-src=\"https:\/\/biovegen.org\/wp-content\/uploads\/2025\/05\/Miembros-1.png\" data-srcset=\"https:\/\/biovegen.org\/wp-content\/uploads\/2025\/05\/Miembros-1.png 927w, https:\/\/biovegen.org\/wp-content\/uploads\/2025\/05\/Miembros-1-300x146.png 300w, https:\/\/biovegen.org\/wp-content\/uploads\/2025\/05\/Miembros-1-768x374.png 768w, https:\/\/biovegen.org\/wp-content\/uploads\/2025\/05\/Miembros-1-18x9.png 18w, https:\/\/biovegen.org\/wp-content\/uploads\/2025\/05\/Miembros-1-600x293.png 600w\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Preliminary program<\/h2>\n\n\n\n<p><strong>10:00 a.m. Opening and welcome<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>IMIDRA<\/strong>. Alicia S\u00e1nchez Gorostiaga. <em>Head of Investigation Service X<\/em> <em>from the Agro-environmental Research Area<\/em><\/li>\n\n\n\n<li><strong>European Pistachio Council<\/strong>. Irene Ag\u00fcera S\u00e1nchez. <em>Coordinator<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong>10:15 a.m. Background and overall presentation of the project<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>IMIDRA.<\/strong> Pablo Garc\u00eda Estringana. <em>Researcher<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong>10:30 a.m. Presentation of the solution and the activity of the consortium members<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>European Pistachio Council<\/strong>. Irene Ag\u00fcera S\u00e1nchez. <em>Coordinator<\/em><\/li>\n\n\n\n<li><strong>Pistamad<\/strong>. \u00c1lvaro D\u00edez Mart\u00ed. <em>CEO<\/em><\/li>\n\n\n\n<li><strong>Squirrel Smile<\/strong>. Dar\u00edo Garc\u00eda S\u00e1nchez-Majano. <em>CEO<\/em><\/li>\n\n\n\n<li><strong>ValBioLig Group (INIA-CSIC)<\/strong>. M\u00aa Eugenia Eugenio. <em>Senior Scientist<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong>11:30 a.m. Discussion and questions<\/strong><\/p>\n\n\n\n<p><strong>11:45 a.m. Interaction with other innovative projects. CRIBI Operational Group<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Counterfog, SL.<\/strong> Francisco Javier P\u00e9rez del \u00c1lamo<\/li>\n<\/ul>\n\n\n\n<p><strong>12:00 h. Conclusions and closing<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"2000\" height=\"1414\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"\" class=\"wp-image-25148 lazyload\" sizes=\"(max-width: 2000px) 100vw, 2000px\" data-src=\"https:\/\/biovegen.org\/wp-content\/uploads\/2026\/03\/CartelA3_GOPISTABIOTECH.png\" data-srcset=\"https:\/\/biovegen.org\/wp-content\/uploads\/2026\/03\/CartelA3_GOPISTABIOTECH.png 2000w, https:\/\/biovegen.org\/wp-content\/uploads\/2026\/03\/CartelA3_GOPISTABIOTECH-300x212.png 300w, https:\/\/biovegen.org\/wp-content\/uploads\/2026\/03\/CartelA3_GOPISTABIOTECH-1024x724.png 1024w, https:\/\/biovegen.org\/wp-content\/uploads\/2026\/03\/CartelA3_GOPISTABIOTECH-768x543.png 768w, https:\/\/biovegen.org\/wp-content\/uploads\/2026\/03\/CartelA3_GOPISTABIOTECH-1536x1086.png 1536w, https:\/\/biovegen.org\/wp-content\/uploads\/2026\/03\/CartelA3_GOPISTABIOTECH-18x12.png 18w, https:\/\/biovegen.org\/wp-content\/uploads\/2026\/03\/CartelA3_GOPISTABIOTECH-600x424.png 600w\"><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>I Webinar GO PISTABIOTECH: red de valorizaci\u00f3n biotecnol\u00f3gica de subproductos del pistacho 25 de junio de 2026 GO PISTABIOTECH es una iniciativa que surge como respuesta a la creciente demanda del sector productor de pistacho en Espa\u00f1a, con el objetivo de valorizar los subproductos generados durante su cultivo y procesado, especialmente la vaina carnosa y [&hellip;]<\/p>\n","protected":false},"featured_media":25517,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"categories":[],"tags":[],"class_list":["post-25510","evento","type-evento","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/evento\/25510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/evento"}],"about":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/types\/evento"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media\/25517"}],"wp:attachment":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media?parent=25510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/categories?post=25510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/tags?post=25510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}