{"id":25494,"date":"2026-05-13T09:54:53","date_gmt":"2026-05-13T07:54:53","guid":{"rendered":"https:\/\/biovegen.org\/?post_type=evento&p=25494"},"modified":"2026-05-13T10:13:27","modified_gmt":"2026-05-13T08:13:27","slug":"ii-webinar-go-simbioliva-nuevas-soluciones-bio-tecnologicas-para-una-economia-circular-del-alperujo","status":"publish","type":"evento","link":"https:\/\/biovegen.org\/en\/eventos\/ii-webinar-go-simbioliva-nuevas-soluciones-bio-tecnologicas-para-una-economia-circular-del-alperujo\/","title":{"rendered":"II GO SIMBIOLIVA WEBINAR: New bio-technological solutions for a circular economy of olive pomace"},"content":{"rendered":"

II GO SIMBIOLIVA WEBINAR: New bio-technological solutions for a circular economy of olive pomace<\/mark><\/h2>\n\n\n\n

June 9, 2026<\/h2>\n\n\n\n
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Inscription<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Web<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

He G<\/strong>group EITHER<\/strong>operational SIMBIOLIVA: new bio-technological solutions for a circular economy of alperujo<\/strong> arises in the context of the call Supraautonomous Operational Groups<\/strong> of the European Partnership for Agricultural Productivity and Sustainability Innovation (AEI-AGRI) for the year 2023.<\/p>\n\n\n\n

The GO SIMBIOLIVA aims to promote the development of bio-technological solutions<\/strong> to promote a circular economy<\/strong> of the olive grove associated with the alperujo<\/strong> that allows the protection of the soil from degradation and increasing crop resilience<\/strong>SIMBIOLIVA proposes a strategy that combines physical-chemical processes and treatments with specific microorganisms to degrade the polyphenols in olive oil, thus allowing the development of a natural solution that benefits the olive and agricultural sectors.<\/p>\n\n\n\n

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In this context, the next\u00a0June 9, 2026 <\/strong>will be celebrated on\u00a0Second GO SIMBIOLIVA Webinar: New bio-technological solutions for a circular economy of olive pomace<\/strong>, which will be dedicated to presenting the progress and developments of this project during its first year.<\/p>\n\n\n\n

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Program<\/h2>\n\n\n\n

11:00 a.m. Opening, introduction and objectives<\/strong><\/p>\n\n\n\n

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  • Agro-food Cooperatives of Andalusia (CAAND). Santiago Garc\u00eda Montagut.\u00a0Deputy General Manager<\/em> (pdc)<\/em><\/li>\n\n\n\n
  • Ministry of Agriculture, Fisheries and Food (pdc)<\/em><\/li>\n\n\n\n
  • BIOVEGEN. Gonzaga Ruiz de Gauna Gutierrez. BIOVEGEN Director<\/em><\/li>\n<\/ul>\n\n\n\n

    11:15 a.m. General presentation of the SIMBIOLIVA Operational Group<\/strong><\/p>\n\n\n\n

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    • Agro-food Cooperatives of Andalusia (CAAND). C\u00e9sar D\u00edaz Barroso.\u00a0Head of R&D Department<\/em><\/li>\n<\/ul>\n\n\n\n

      11:30 a.m. Progress report on the GO SIMBIOLIVA project<\/strong><\/p>\n\n\n\n

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      • Problems and opportunities in the generation of by-products in olive groves<\/strong>\n
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        • DCOOP<\/strong>. Javier Lopez Nevado. R&D Technician<\/em><\/li>\n\n\n\n
        • FAT INSTITUTE (IG-CSIC).<\/strong> Guillermo Rodriguez Gutierrez. Senior Scientist<\/em><\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • Development of microbial consortia for the cultivation of woody species<\/strong>\n
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          • DMC RESEARCH<\/strong>. Ana Falc\u00f3n Pi\u00f1eiro.\u00a0Microbiology researcher <\/em><\/li>\n<\/ul>\n<\/li>\n\n\n\n
          • Integration of solutions, the search for synergies of organic amendments and fertilizers<\/strong>\n
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            • THE EJIDILLO INTEGRAL NURSERIES<\/strong>. Pablo Gutierrez San Jose. R&D technician<\/em><\/li>\n<\/ul>\n<\/li>\n\n\n\n
            • Design of a polyphenol degrading consortium from alperujo<\/strong>\n
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              • SAN PABLO CEU UNIVERSITY<\/strong>. Jos\u00e9 Antonio Lucas Garc\u00eda.\u00a0Professor of Plant Physiology<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n

                12:30 p.m. Colloquium and questions<\/strong><\/p>\n\n\n\n

                12:45 h. Interaction with other innovative projects: Vineuro Operational Group <\/strong><\/p>\n\n\n\n

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                • ITAGRA.<\/strong> Name and surname. Post<\/em> (pdc)<\/em><\/li>\n<\/ul>\n\n\n\n

                  1:00 p.m. Conclusions and closing<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

                  II WEBINAR GO SIMBIOLIVA: nuevas soluciones bio-tecnol\u00f3gicas para una econom\u00eda circular del alperujo 9 de junio de 2026 El Grupo Operativo SIMBIOLIVA: nuevas soluciones bio-tecnol\u00f3gicas para una econom\u00eda circular del alperujo surge en el contexto de la convocatoria Grupos Operativos Supraauton\u00f3micos de la Asociaci\u00f3n Europea para la innovaci\u00f3n en materia de productividad y sostenibilidad agr\u00edcola (AEI-AGRI) del a\u00f1o 2023. El GO SIMBIOLIVA […]<\/p>\n","protected":false},"featured_media":25495,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"categories":[528],"tags":[],"class_list":["post-25494","evento","type-evento","status-publish","has-post-thumbnail","hentry","category-gosimbioliva"],"acf":[],"_links":{"self":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/evento\/25494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/evento"}],"about":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/types\/evento"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media\/25495"}],"wp:attachment":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media?parent=25494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/categories?post=25494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/tags?post=25494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}