{"id":10672,"date":"2021-06-28T12:07:07","date_gmt":"2021-06-28T12:07:07","guid":{"rendered":"https:\/\/biovegen.org\/?post_type=evento&p=10672"},"modified":"2021-07-06T12:13:40","modified_gmt":"2021-07-06T12:13:40","slug":"gocitrus-innovacion-varietal-y-nuevas-tecnologias-en-el-sector-de-los-citricos","status":"publish","type":"evento","link":"https:\/\/biovegen.org\/en\/eventos\/gocitrus-innovacion-varietal-y-nuevas-tecnologias-en-el-sector-de-los-citricos\/","title":{"rendered":"GOCITRUS: Varietal innovation and new technologies in the citrus sector"},"content":{"rendered":"

GOCITRUS: Varietal innovation and new technologies in the citrus sector<\/h2>\n\n\n\n

July 6, 2021<\/h2>\n\n\n\n
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Web page<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Citriculture is a strategic sector in Spain, which is world leader in production and exports<\/strong>. The sector faces important challenges in terms of economic, social and environmental sustainability. Citrus identification, as well as verified and updated information on patterns and varieties, is the main basis of varietal management and planning, and constitutes one of the greatest demands of the citrus industry.<\/p>\n\n\n\n

He GOCITRUS Operational Group<\/strong>, a consortium of companies and research centers supported by the Ministry of Agriculture, has developed tools based on R&D&i<\/strong> to respond to these demands. GOCITRUS has promoted a varietal authentication system based on genomic data and associated it with a decision support tool for appropriate varietal choice. These tools constitute a great opportunity for the innovative and sustainable development of the citrus sector.<\/p>\n\n\n\n

In this context, the next July 6, 2021<\/strong> will be celebrated on GOCITRUS Webinar: Varietal innovation and new technologies in the citrus sector<\/strong>, which will have the participation of the Ministry of Agriculture, Fisheries and Food and relevant entities in the sector. The event will be dedicated to presenting the final results and tools developed during the execution of this innovative project.<\/p>\n\n\n\n

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Program<\/h2>\n\n\n\n

10:30 a.m. Welcome and introduction.<\/strong> Isabel Bombal. DG Innovation Ministry of Agriculture, Fisheries and Food (MAPA)<\/em><\/p>\n\n\n\n

10:45 a.m. SESSION I. Presentation of the results developed in GOCITRUS.<\/strong><\/p>\n\n\n\n

  • Molecular markers for genetic improvement<\/strong>. <\/em>Manuel Talon. IVIA <\/em>\/ Victoria Ib\u00e1\u00f1ez. ANECOOP<\/em><\/li>
  • APP for decision making<\/strong>. <\/em>Carlos Baixauli. CAJAMAR Experience Center<\/em><\/li>
  • Final corporate video screening<\/strong><\/li><\/ul>\n\n\n\n

    11:50 a.m. SESSION II. Interaction with complementary projects to GOCITRUS.<\/strong><\/p>\n\n\n\n

    • Genetic improvement in olive trees. GEN4OLIVE<\/strong>. <\/em>Fredi Miho. Project coordinator. C\u00f3rdoba University\/HORIZON VECTOR<\/em><\/li>
    • Modernization and sustainability in citrus. CITRUSTECH<\/strong>. Sergio Castro Garc\u00eda. University of Cordoba<\/em><\/li>
    • App for decision making in stone fruit. CLIMATE CHANGE ADAPTATION IN STONE FRUIT<\/strong>. <\/em>Jesus Gambin. ENAE Business School<\/em><\/li><\/ul>\n\n\n\n

      12:20 p.m. SESSION III. Future and trends of genetic improvement in citrus farming.<\/strong><\/p>\n\n\n\n

      • Introduction: context and future of citrus farming<\/strong>. Paco Borr\u00e1s. PB Consulting<\/li>
      • Presentation of new commercial varieties.<\/strong>
        • EUROSEEDS. <\/strong>Jose M\u00aa Font\u00e1n<\/li>
        • ICCSA. <\/strong>Juan Carlos Claramonte<\/li>
        • CITRUSGENESIS. <\/strong>David Alba<\/li>
        • IVIA. <\/strong>Vicente Tejedo<\/li>
        • ANECOOP. <\/strong>Angel of the Pine<\/li><\/ul><\/li><\/ul>\n\n\n\n

          1:30 p.m. Questions and discussion.<\/strong><\/p>\n\n\n\n

          2:00 p.m. Conclusions and closing.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

          GOCITRUS: Innovaci\u00f3n varietal y nuevas tecnolog\u00edas en el sector de los c\u00edtricos 6 de julio de 2021 La citricultura es un sector estrat\u00e9gico en Espa\u00f1a, que es l\u00edder mundial en producci\u00f3n y exportaciones. El sector afronta importantes desaf\u00edos en t\u00e9rminos de sostenibilidad econ\u00f3mica, social y ambiental. La identificaci\u00f3n de c\u00edtricos, as\u00ed como la informaci\u00f3n contrastada y […]<\/p>\n","protected":false},"featured_media":10673,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"categories":[20,38],"tags":[],"class_list":["post-10672","evento","type-evento","status-publish","has-post-thumbnail","hentry","category-eventos","category-gocitrus"],"acf":[],"_links":{"self":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/evento\/10672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/evento"}],"about":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/types\/evento"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media\/10673"}],"wp:attachment":[{"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/media?parent=10672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/categories?post=10672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biovegen.org\/en\/wp-json\/wp\/v2\/tags?post=10672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}